Duck Liver

Today I stumbled upon something called Foie gras on the internet.

Wikipedia defines it as- 

A luxury food product made of the liver of a duck or goose that has been especially fattened. By French law, foie gras is defined as the liver of a duck or goose fattened by force-feeding corn with a feeding tube, a process also known as gavage.

Here’s one more reason why we humans are still classified as “animals” rather than something progressive like “The engineers” or “The centurions”. I mean, I love meat but common man! What’s next? Camel dick? If any Foie gras lover finds this post offensive, consider this an open invitation to email me your place of choice to meetup. I will fight you. Wait a second, for a moment I thought this was Reddit. Sorry for the aggressive behaviour.

IMG_20181004_225637_538.jpg
Advertisements

2 comments

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s